{"id":103,"date":"2013-06-26T18:13:26","date_gmt":"2013-06-26T17:13:26","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=103"},"modified":"2013-06-26T18:13:26","modified_gmt":"2013-06-26T17:13:26","slug":"echines-de-porc-marinees","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=103","title":{"rendered":"Echines de porc marin\u00e9es"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>Des tranches d&rsquo;\u00e9chine de porc<\/li>\n<li>2 ou 3 gros oignons<\/li>\n<li>Ails<\/li>\n<li>\u00a0Herbes de Provence<\/li>\n<li>1 \u00e0 2 c \u00e0 soupe de moutarde, sel, poivre<\/li>\n<li>Sauce soja (1\/2 \u00e0 1 bouteille selon la quantit\u00e9 d&rsquo;\u00e9chines)<\/li>\n<li>4 \u00e0 5 c \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>Des \u00e9pices en bonne quantit\u00e9 (gingembre, paprika, curry, colombo)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\nPr\u00e9parez la marinade\u00a012 heures \u00e0 l\u2019avance : hachez l\u2019ail et l\u2019oignon menu. M\u00e9langez avec le reste des ingr\u00e9dients de fa\u00e7on \u00e0 obtenir une pommade.<br \/>\nFaites mac\u00e9rer les tranches d\u2019\u00e9chine dans la pr\u00e9paration ainsi obtenue.<br \/>\nFaites griller la viande au barbecue, en la badigeonnant de la marinade en exc\u00e8s, en cours de cuisson. Accompagnez d\u2019une ratatouille.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Des tranches d&rsquo;\u00e9chine de porc 2 ou 3 gros oignons Ails \u00a0Herbes de Provence 1 \u00e0 2 c \u00e0 soupe de moutarde, sel, poivre Sauce soja (1\/2 \u00e0 1 bouteille selon la quantit\u00e9 d&rsquo;\u00e9chines) 4 \u00e0 5 c \u00e0 soupe d&rsquo;huile d&rsquo;olive Des \u00e9pices en bonne quantit\u00e9 (gingembre, paprika, curry, colombo) Recette : &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=103\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Echines de porc marin\u00e9es<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-103","post","type-post","status-publish","format-standard","hentry","category-viandes"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}