{"id":113,"date":"2013-06-26T18:42:19","date_gmt":"2013-06-26T17:42:19","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=113"},"modified":"2013-06-26T18:42:19","modified_gmt":"2013-06-26T17:42:19","slug":"poulet-aux-champignons","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=113","title":{"rendered":"Poulet aux champignons"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>Filets de poulet<\/li>\n<li>50 g champignons parfum\u00e9s (ou noirs)<\/li>\n<li>1 oignon<\/li>\n<li>4 c \u00e0 soupe sauce soja<\/li>\n<li>1 pinc\u00e9e poudre 5 parfums<\/li>\n<li>4 c \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>sel, poivre<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\nMettre les champignons \u00e0 tremper dans de l&rsquo;eau ti\u00e8de.<br \/>\nPendant ce temps, d\u00e9sosser le poulet et couper la chair en petits morceaux. Saupoudrer avec les 5 parfums, sel et poivre. \u00c9plucher et hacher l&rsquo;oignon.<br \/>\nFaire chauffer l&rsquo;huile. Faire revenir les morceaux de poulet, faire blondir l&rsquo;oignon hach\u00e9.<br \/>\nHacher les champignons, les ajouter au poulet, arroser avec la sauce soja. Couvrir la cocotte et faire mijoter \u00e0 feu doux durant 10 minutes.<br \/>\nAvant de servir, verser une cuill\u00e8re \u00e0 soupe d&rsquo;eau ti\u00e8de dans la sauce et m\u00e9langer bien.<br \/>\nServir tr\u00e8s chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Filets de poulet 50 g champignons parfum\u00e9s (ou noirs) 1 oignon 4 c \u00e0 soupe sauce soja 1 pinc\u00e9e poudre 5 parfums 4 c \u00e0 soupe d&rsquo;huile d&rsquo;olive sel, poivre Recette : Mettre les champignons \u00e0 tremper dans de l&rsquo;eau ti\u00e8de. Pendant ce temps, d\u00e9sosser le poulet et couper la chair en petits &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=113\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Poulet aux champignons<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[31,59,84,92],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-viandes","tag-champignons","tag-huile-dolive","tag-poulet","tag-sauce-soja"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=113"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/113\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}