{"id":149,"date":"2013-06-29T16:14:47","date_gmt":"2013-06-29T14:14:47","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=149"},"modified":"2013-06-29T16:14:47","modified_gmt":"2013-06-29T14:14:47","slug":"liqueur-de-citron-limoncello","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=149","title":{"rendered":"Liqueur de citron (Limoncello)"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>3 citrons<\/li>\n<li>50 cl d&rsquo;alcool \u00e0 90\u00b0<\/li>\n<li>50 cl d&rsquo;eau<\/li>\n<li>300 g de sucre en poudre (de canne de pr\u00e9f\u00e9rence)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\n\u00c9pluchez les citrons pour n&rsquo;obtenir que leur zestes (r\u00e9utilisez les citrons dans des jus par exemple). Trempez-les 4 \u00e0 5 jours dans 1\/2 L d&rsquo;alcool \u00e0 90\u00b0. Utilisez pour cela une bonbonne en verre ou une jarre ferm\u00e9e. Passez le tout au chinois. Mettez de c\u00f4t\u00e9.<br \/>\nDissolvez compl\u00e8tement le sucre dans 1\/2 L d&rsquo;eau et m\u00e9langez avec l&rsquo;alcool dans la bonbonne pour obtenir une liqueur \u00e0 45\u00b0.<br \/>\nFiltrez le tout et servez frais.<br \/>\n<em>Vous pouvez aussi l&rsquo;utiliser en colonel : ajoutez la boisson dans une coupe de glace avec 2-3 boules de sorbet citron.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 3 citrons 50 cl d&rsquo;alcool \u00e0 90\u00b0 50 cl d&rsquo;eau 300 g de sucre en poudre (de canne de pr\u00e9f\u00e9rence) Recette : \u00c9pluchez les citrons pour n&rsquo;obtenir que leur zestes (r\u00e9utilisez les citrons dans des jus par exemple). Trempez-les 4 \u00e0 5 jours dans 1\/2 L d&rsquo;alcool \u00e0 90\u00b0. Utilisez pour cela une &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=149\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Liqueur de citron (Limoncello)<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[14,36,97],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-boissons","tag-alcool-a-90","tag-citron","tag-sucre"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=149"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/149\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}