{"id":230,"date":"2014-03-04T10:06:49","date_gmt":"2014-03-04T09:06:49","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=230"},"modified":"2021-03-23T11:54:07","modified_gmt":"2021-03-23T10:54:07","slug":"houmos","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=230","title":{"rendered":"Houmos"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">\u0001\u0002\u001a\u0005\u0016\u0002\u001c\u0002\u0013\f\u0002\u001d\u000e\u0007\u000b\u0002\u0014\u0012\u0007\u0014\u0012\f\u000b\u0002\u000b\f\u0014\u000b\u0002<\/span>Sp\u00e9cialit\u00e9 libanaise<span style=\"text-decoration: underline;\"><br \/>\n<\/span><br \/>\n<span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>380g de pois chiches cuits en bo\u00eete<\/li>\n<li>2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive<\/li>\n<li>2 c. \u00e0 s. de jus de citron<\/li>\n<li>2 gousses d&rsquo;ail<\/li>\n<li>4 c. \u00e0 s. de tahin (pur\u00e9e de s\u00e9same, en magasins bio ou orientaux)<\/li>\n<li>2 yaourts \u00e0 la grecque<\/li>\n<li>Sel, poivre, paprika doux, cumin<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Pr\u00e9paration<\/span> :<\/p>\n<ol>\n<li>\u00c9gouttez les pois chiches. \u00d4tez la pellicule qui les recouvre en glissant vos doigts sur chaque grain (c&rsquo;est assez long mais cela permet d&rsquo;obtenir une pur\u00e9e fine et onctueuse).<\/li>\n<li>\n<div id=\"r1PostCPBlock\">Mixez les pois chiches \u00e9goutt\u00e9s dans un robot en ajoutant le jus du citron, l&rsquo;ail pel\u00e9 d\u00e9germ\u00e9 et press\u00e9, le tahin, les yaourts, l&rsquo;huile d&rsquo;olive, le sel et le poivre.<\/div>\n<\/li>\n<li>Saupoudrez g\u00e9n\u00e9reusement de paprika et de cumin. Go\u00fbtez et rectifiez en sel, poivre, jus de citron et gardez au r\u00e9frig\u00e9rateur jusqu&rsquo;au moment de d\u00e9guster.<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;\">Suggestion<\/span> :<br \/>\nServez sur des blinis, du pain grill\u00e9 ou des pitas et accompagnez de b\u00e2tonnets de carottes crues, fenouil, concombre, etc.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0001\u0002\u001a\u0005\u0016\u0002\u001c\u0002\u0013\f\u0002\u001d\u000e\u0007\u000b\u0002\u0014\u0012\u0007\u0014\u0012\f\u000b\u0002\u000b\f\u0014\u000b\u0002Sp\u00e9cialit\u00e9 libanaise Ingr\u00e9dients : 380g de pois chiches cuits en bo\u00eete 2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive 2 c. \u00e0 s. de jus de citron 2 gousses d&rsquo;ail 4 c. \u00e0 s. de tahin (pur\u00e9e de s\u00e9same, en magasins bio ou orientaux) 2 yaourts \u00e0 la grecque Sel, poivre, paprika doux, cumin Pr\u00e9paration : \u00c9gouttez &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=230\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Houmos<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[13,23,45,59,71,78],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-entree","tag-ail","tag-blinis","tag-cumin","tag-huile-dolive","tag-paprika","tag-pois-chiches"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=230"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/230\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}