{"id":243,"date":"2014-03-16T20:56:59","date_gmt":"2014-03-16T19:56:59","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=243"},"modified":"2014-03-16T20:56:59","modified_gmt":"2014-03-16T19:56:59","slug":"filet-mignon-en-croute-aux-pistaches","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=243","title":{"rendered":"Filet mignon en cro\u00fbte aux pistaches"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>30 g de pistaches d\u00e9cortiqu\u00e9es<\/li>\n<li>1 filet mignon de 500 g<\/li>\n<li>1 p\u00e2te feuillet\u00e9e<\/li>\n<li>1 jaune d\u2019\u0153uf<\/li>\n<li>Sel, poivre<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration<\/span> :<br \/>\n1- Pr\u00e9chauffez le four \u00e0 180\u00b0C.<br \/>\n2- Mixez finement les pistaches.<br \/>\n3- D\u00e9roulez la p\u00e2te feuillet\u00e9e et coupez l\u00e9g\u00e8rement les bords pour obtenir un rectangle.<br \/>\n4- R\u00e9partissez les pistaches sur la p\u00e2te. D\u00e9posez le filet mignon sal\u00e9 et poivr\u00e9 par-dessus et enroulez le dans la p\u00e2te.<br \/>\n5- Soudez bien les bords en pin\u00e7ant la p\u00e2te. Dorez la p\u00e2te au jaune d\u2019\u0153uf.<br \/>\n6- D\u00e9posez le filet en cro\u00fbte dans un plat et enfournez 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 30 g de pistaches d\u00e9cortiqu\u00e9es 1 filet mignon de 500 g 1 p\u00e2te feuillet\u00e9e 1 jaune d\u2019\u0153uf Sel, poivre Pr\u00e9paration : 1- Pr\u00e9chauffez le four \u00e0 180\u00b0C. 2- Mixez finement les pistaches. 3- D\u00e9roulez la p\u00e2te feuillet\u00e9e et coupez l\u00e9g\u00e8rement les bords pour obtenir un rectangle. 4- R\u00e9partissez les pistaches sur la p\u00e2te. &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=243\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Filet mignon en cro\u00fbte aux pistaches<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[51,69,72,75],"class_list":["post-243","post","type-post","status-publish","format-standard","hentry","category-plats-chauds","tag-filet-mignon","tag-oeufs","tag-pate-feuilletee","tag-pistaches"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=243"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/243\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}