{"id":288,"date":"2014-09-18T10:12:10","date_gmt":"2014-09-18T08:12:10","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=288"},"modified":"2021-05-04T18:44:28","modified_gmt":"2021-05-04T16:44:28","slug":"encornets-a-la-tavernier","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=288","title":{"rendered":"Encornets \u00e0 la Tavernier"},"content":{"rendered":"\n<h6 class=\"wp-block-heading\"><strong>P<\/strong>our 4\/5 personnes<br><span style=\"text-decoration: underline;\">Ingr\u00e9dients :<\/span><\/h6>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img decoding=\"async\" src=\"https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2021\/03\/clamards-tavernier-e1620145713258.jpg\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<ul class=\"wp-block-list\"><li>1 kg d\u2019encornets<\/li><li>3 tomates ou 1 bo\u00eete de tomates pel\u00e9es au jus<\/li><li>1 cs concentr\u00e9 tomate<\/li><li>1 verre vin blanc<\/li><li>2 gousses d\u2019ail<\/li><li>2 verres \u00e0 liqueur de Cognac<\/li><li>2 cs d\u2019huile d&rsquo;olive<\/li><li>1 petite noix de beurre<\/li><li>2 bonnes cs de cr\u00e8me fra\u00eeche<\/li><li>Thym, laurier, persil, ciboulette<\/li><li>Sel, poivre<\/li><li>Piment de Cayenne (facultatif)<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><span style=\"text-decoration: underline;\">Recette :<\/span><br>Lavez soigneusement les encornets et les couper en anneaux, s\u00e9chez sur du papier absorbant.<br>Faire chauffer le m\u00e9lange de beurre et d\u2019huile dans une sauteuse et jetez-y les encornets. Laissez les prendre couleur en les remuant de temps en temps \u00e0 la spatule de bois. Jetez l\u2019eau rendue par les encornets.<br>Plongez quelques instants les tomates dans de l\u2019eau bouillante pour les peler facilement puis les concasser grossi\u00e8rement.<br>Lorsque les encornets sont l\u00e9g\u00e8rement dor\u00e9s, verser le Cognac et flambez, puis mouillez avec un bon verre de vin blanc sec, ajoutez la pur\u00e9e de tomates, du thym, du laurier et les gousses d\u2019ail pil\u00e9es.<br>Salez, poivrez et laissez cuire \u00e0 couvert 45 mn \u00e0 feu doux.<br>D\u00e9couvrez alors la sauteuse et laissez cuire encore une quinzaine de minutes afin que la sauce r\u00e9duise.<br>2 ou 3 minutes avant la fin de la cuisson, liez la sauce avec la cr\u00e8me fra\u00eeche puis saupoudrez d\u2019un hachis de persil et ciboulette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4\/5 personnesIngr\u00e9dients : 1 kg d\u2019encornets 3 tomates ou 1 bo\u00eete de tomates pel\u00e9es au jus 1 cs concentr\u00e9 tomate 1 verre vin blanc 2 gousses d\u2019ail 2 verres \u00e0 liqueur de Cognac 2 cs d\u2019huile d&rsquo;olive 1 petite noix de beurre 2 bonnes cs de cr\u00e8me fra\u00eeche Thym, laurier, persil, ciboulette Sel, poivre &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=288\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Encornets \u00e0 la Tavernier<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[38,59,102],"class_list":["post-288","post","type-post","status-publish","format-standard","hentry","category-poissons","tag-cognac","tag-huile-dolive","tag-tomate"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=288"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":679,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/288\/revisions\/679"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}