{"id":30,"date":"2013-06-25T20:04:00","date_gmt":"2013-06-25T19:04:00","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=30"},"modified":"2013-06-25T20:04:00","modified_gmt":"2013-06-25T19:04:00","slug":"salade-au-lard-ardennaise","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=30","title":{"rendered":"Salade au lard ardennaise"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>Pissenlits fra\u00eechement r\u00e9colt\u00e9s<\/li>\n<li>Pommes de terre cuites en robe des champs<\/li>\n<li>Lard fum\u00e9<\/li>\n<li>Vinaigre de vin, sel, poivre<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\nLa vraie salade ardennaise se fait avec des pissenlits (fra\u00eechement r\u00e9colt\u00e9s). Un premier lit de pissenlits, un deuxi\u00e8me de pommes de terre cuites en robe des champs, \u00e9pluch\u00e9es et coup\u00e9es en rondelles, un troisi\u00e8me de lard fum\u00e9 frit (avec sa graisse de cuisson).<br \/>\nD\u00e9gla\u00e7age de la po\u00eale au vinaigre de vin en prenant un couvercle pour \u00e9viter les projections et ensuite napper votre pr\u00e9paration.<br \/>\nDerni\u00e8re op\u00e9ration, m\u00e9langer l\u2019ensemble pour avoir un plat homog\u00e8ne puis servir vos amis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pissenlits fra\u00eechement r\u00e9colt\u00e9s Pommes de terre cuites en robe des champs Lard fum\u00e9 Vinaigre de vin, sel, poivre Recette : La vraie salade ardennaise se fait avec des pissenlits (fra\u00eechement r\u00e9colt\u00e9s). Un premier lit de pissenlits, un deuxi\u00e8me de pommes de terre cuites en robe des champs, \u00e9pluch\u00e9es et coup\u00e9es en rondelles, un &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=30\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Salade au lard ardennaise<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-30","post","type-post","status-publish","format-standard","hentry","category-plats-chauds"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/30","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=30"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/30\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=30"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=30"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=30"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}