{"id":323,"date":"2015-02-23T14:33:11","date_gmt":"2015-02-23T13:33:11","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=323"},"modified":"2015-02-23T14:33:11","modified_gmt":"2015-02-23T13:33:11","slug":"pates-fraiches","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=323","title":{"rendered":"P\u00e2tes fra\u00eeches"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients :<\/span><br \/>\n<strong><span style=\"color: #ff6600;\">Pour 5 personnes<\/span><\/strong><\/p>\n<ul>\n<li>500g de farine<\/li>\n<li>5 \u0153ufs<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>eau (\u00e9ventuellement)<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette :<\/span><br \/>\nVerser la farine en fontaine dans un grand saladier.<br \/>\nCreuser un puit et ajouter les \u0153ufs puis m\u00e9langer avec une fourchette.<br \/>\nLorsque la farine a absorb\u00e9 les \u0153ufs, travailler la p\u00e2te \u00e0 la main environ 15 minutes jusqu\u2019\u00e0 ce qu\u2019elle soit compacte, lisse et \u00e9lastique (ajouter de l\u2019eau si c\u2019est trop sec ou de la farine si c\u2019est trop collant).<br \/>\nFormer une boule et laisser reposer 1 heure \u00e0 temp\u00e9rature ambiante.<br \/>\nFaire un rouleau avec la p\u00e2te puis coupez-la en fines lamelles. Remettre de la farine si n\u00e9cessaire pour \u00e9viter qu\u2019elle colle.<br \/>\nFaire reposer les tagliatelles sur un ou des torchon(s) au moins 30 minutes.<br \/>\nFaire cuire (au dernier moment) 10 \u00e0 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : Pour 5 personnes 500g de farine 5 \u0153ufs 1 pinc\u00e9e de sel eau (\u00e9ventuellement) Recette : Verser la farine en fontaine dans un grand saladier. Creuser un puit et ajouter les \u0153ufs puis m\u00e9langer avec une fourchette. Lorsque la farine a absorb\u00e9 les \u0153ufs, travailler la p\u00e2te \u00e0 la main environ 15 minutes &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=323\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">P\u00e2tes fra\u00eeches<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[50,69],"class_list":["post-323","post","type-post","status-publish","format-standard","hentry","category-plats-chauds","tag-farine","tag-oeufs"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/323","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=323"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}