{"id":326,"date":"2015-02-23T14:45:47","date_gmt":"2015-02-23T13:45:47","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=326"},"modified":"2015-02-23T14:45:47","modified_gmt":"2015-02-23T13:45:47","slug":"gateaux-pour-noel","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=326","title":{"rendered":"G\u00e2teaux pour No\u00ebl"},"content":{"rendered":"<p>Recette allemande<br \/>\n<span style=\"text-decoration: underline;\">Ingr\u00e9dients :<\/span><\/p>\n<ul>\n<li>300g de farine<\/li>\n<li>100g de sucre<\/li>\n<li>100g d&rsquo;amandes en poudre<\/li>\n<li>200g de beurre<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>1 jaune d\u2019\u0153uf<\/li>\n<li>1 sachet de sucre vanill\u00e9<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette :<\/span><br \/>\nM\u00e9langer tous les ingr\u00e9dients<br \/>\nMettre au frais pendant 3 heures<br \/>\nBien aplatir la p\u00e2te et d\u00e9couper des formes voulues et suivant votre moule<br \/>\nEnduire de beurre une plaque de cuisson (ou mettre du papier \u00e0 cuisson)<br \/>\nEnfournez pendant 10 minutes \u00e0 175\u00b0C env. jusqu&rsquo;\u00e0 ce que ce soit dor\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette allemande Ingr\u00e9dients : 300g de farine 100g de sucre 100g d&rsquo;amandes en poudre 200g de beurre 1 pinc\u00e9e de sel 1 jaune d\u2019\u0153uf 1 sachet de sucre vanill\u00e9 Recette : M\u00e9langer tous les ingr\u00e9dients Mettre au frais pendant 3 heures Bien aplatir la p\u00e2te et d\u00e9couper des formes voulues et suivant votre moule Enduire &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=326\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teaux pour No\u00ebl<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[15,50,69,97],"class_list":["post-326","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-amandes","tag-farine","tag-oeufs","tag-sucre"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=326"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/326\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}