{"id":336,"date":"2015-03-21T21:39:24","date_gmt":"2015-03-21T20:39:24","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=336"},"modified":"2021-03-23T11:55:44","modified_gmt":"2021-03-23T10:55:44","slug":"tartines-au-jambon-dardennes","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=336","title":{"rendered":"Tartines au jambon d&rsquo;Ardennes"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients<\/span><\/p>\n<ul>\n<li>6 tranches de jambon sec<\/li>\n<li>12 tranches de fromage \u00e0 raclette au lait cru<\/li>\n<li>4 oignons<\/li>\n<li>2 \u00e9chalotes<\/li>\n<li>1 pomme<\/li>\n<li>6 grandes tranches de pain de campagne<\/li>\n<li>1 noix de beurre<\/li>\n<li>1\/2 verre de vin blanc<\/li>\n<li>poivre<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration<\/span><br \/>\nPr\u00e9chauffer le four Th. 7<br \/>\n\u00c9mincer finement les oignons et les \u00e9chalotes et les faire revenir quelques minutes dans une po\u00eale avec du beurre. Ajouter la pomme \u00e9pluch\u00e9e et coup\u00e9e en fines tranches. Au bout d&rsquo;une ou 2 minutes, ajouter le vin blanc, le poivre et laisser r\u00e9duire jusqu&rsquo;\u00e0 \u00e9vaporation.<br \/>\n\u00c9taler cette compot\u00e9e sur chaque tranche de pain, couvrir de 2 tranches de fromage \u00e0 raclette et enfourner pour 15 mn.<br \/>\nLorsque le fromage est fondu, mettre un coup de grill pour bien dorer.<br \/>\nAvant de servir, d\u00e9poser une chiffonnade de jambon sec sur chaque tartine.<br \/>\nAccompagner d&rsquo;une salade verte aux noix.<br \/>\nRecette propos\u00e9e par la Confr\u00e9rie du jambon sec d&rsquo;Ardennes !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 6 tranches de jambon sec 12 tranches de fromage \u00e0 raclette au lait cru 4 oignons 2 \u00e9chalotes 1 pomme 6 grandes tranches de pain de campagne 1 noix de beurre 1\/2 verre de vin blanc poivre Pr\u00e9paration Pr\u00e9chauffer le four Th. 7 \u00c9mincer finement les oignons et les \u00e9chalotes et les faire revenir &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=336\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tartines au jambon d&rsquo;Ardennes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[60,99],"class_list":["post-336","post","type-post","status-publish","format-standard","hentry","category-entree","tag-jambon-sec","tag-tartine"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=336"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions"}],"predecessor-version":[{"id":640,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/336\/revisions\/640"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}