{"id":339,"date":"2015-03-21T21:56:29","date_gmt":"2015-03-21T20:56:29","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=339"},"modified":"2015-03-21T21:56:29","modified_gmt":"2015-03-21T20:56:29","slug":"gateau-aux-pommes","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=339","title":{"rendered":"G\u00e2teau aux pommes"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients<\/span><\/p>\n<ul>\n<li>120 g de farine<\/li>\n<li>90 g de sucre<\/li>\n<li>1 paquet de levure chimique<\/li>\n<li>2 ou 3 \u0153ufs selon grosseur<\/li>\n<li>3 cs d&rsquo;huile<\/li>\n<li>3 cs cr\u00e8me fraiche<\/li>\n<li>6 cs lait<\/li>\n<li>3 pommes<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration<\/span><br \/>\n\u00c9plucher et couper les pommes en tranches puis les disposer au fond d&rsquo;un moule \u00e0 manquer beurr\u00e9.<br \/>\nM\u00e9langer tous les ingr\u00e9dients restants et verser sur les pommes. Saupoudrer de cassonade et de petits d\u00e9s de beurre.<br \/>\nFaire cuire 30 mn \u00e0 180\u00b0C.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 120 g de farine 90 g de sucre 1 paquet de levure chimique 2 ou 3 \u0153ufs selon grosseur 3 cs d&rsquo;huile 3 cs cr\u00e8me fraiche 6 cs lait 3 pommes Pr\u00e9paration \u00c9plucher et couper les pommes en tranches puis les disposer au fond d&rsquo;un moule \u00e0 manquer beurr\u00e9. M\u00e9langer tous les ingr\u00e9dients restants &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=339\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teau aux pommes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[55,81],"class_list":["post-339","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-gateau","tag-pommes"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/339","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=339"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/339\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}