{"id":341,"date":"2015-03-21T22:12:39","date_gmt":"2015-03-21T21:12:39","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=341"},"modified":"2015-03-21T22:12:39","modified_gmt":"2015-03-21T21:12:39","slug":"gateau-leger-au-fromage-blanc","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=341","title":{"rendered":"G\u00e2teau l\u00e9ger au fromage blanc"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients\u00a0<\/span> <span style=\"color: #ff6600\">(6 personnes)<\/span><\/p>\n<ul>\n<li>500 g fromage blanc<\/li>\n<li>50 g farine<\/li>\n<li>40 g sucre<\/li>\n<li>le zeste d&rsquo;un citron (non trait\u00e9)<\/li>\n<li>1\/2 c\u00e0c extrait de vanille ou 1 sachet de sucre vanill\u00e9<\/li>\n<li>1 c\u00e0c levure chimique<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline\">Pr\u00e9paration<\/span><br \/>\nDans un grand saladier, m\u00e9langer les jaunes d&rsquo;oeuf et le sucre et battre jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse (si possible au batteur \u00e9lectrique).<br \/>\nAjouter le zeste de citron r\u00e2p\u00e9 et l&rsquo;extrait de vanille et battre \u00e0 nouveau.<br \/>\nIncorporer le fromage blanc au m\u00e9lange\u00a0 puis ajouter la farine et la levure.<br \/>\nPr\u00e9chauffer le four \u00e0 180\u00b0.<br \/>\nBattre les blancs en neige avec une pinc\u00e9e de sel.<br \/>\nLes rajouter d\u00e9licatement au m\u00e9lange pr\u00e9c\u00e9dent.<br \/>\nVerser la p\u00e2te dans un moule \u00e0 manquer beurr\u00e9.<br \/>\nFaire cuire environ 20 minutes \u00e0 180\u00b0 (le dessus du g\u00e2teau doit \u00eatre bien brun)<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients\u00a0 (6 personnes) 500 g fromage blanc 50 g farine 40 g sucre le zeste d&rsquo;un citron (non trait\u00e9) 1\/2 c\u00e0c extrait de vanille ou 1 sachet de sucre vanill\u00e9 1 c\u00e0c levure chimique 1 pinc\u00e9e de sel Pr\u00e9paration Dans un grand saladier, m\u00e9langer les jaunes d&rsquo;oeuf et le sucre et battre jusqu&rsquo;\u00e0 ce que &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=341\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teau l\u00e9ger au fromage blanc<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[53,55],"class_list":["post-341","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-fromage-blanc","tag-gateau"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=341"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/341\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}