{"id":364,"date":"2015-06-10T01:55:09","date_gmt":"2015-06-09T23:55:09","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=364"},"modified":"2021-03-22T16:22:35","modified_gmt":"2021-03-22T15:22:35","slug":"taboule-maison","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=364","title":{"rendered":"Taboul\u00e9 maison"},"content":{"rendered":"<p><u>Ingr\u00e9dients :<\/u><\/p>\n<ul>\n<li>1 concombre<\/li>\n<li>2 tomates<\/li>\n<li>\u00bd citron<\/li>\n<li>1 gros oignon<\/li>\n<li>De la menthe<\/li>\n<li>Huile d\u2019olive<\/li>\n<li>1 sachet de semoule (je choisis en g\u00e9n\u00e9ral une pr\u00e9paration pour taboul\u00e9 tipiak, aromatis\u00e9 citron &#8211; menthe)<\/li>\n<li>Persil<\/li>\n<li>Sel, poivre \u00e0 votre convenance<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration\u00a0:<\/u><\/p>\n<ul>\n<li>Mettre dans un r\u00e9cipient le jus du demi citron, \u00bd concombre, 1 tomate et demie, la menthe, l&rsquo;oignon et l\u2019huile d\u2019olive.<\/li>\n<li>Mixer tous ces ingr\u00e9dients ensemble.<\/li>\n<li>Verser cette pr\u00e9paration sur la semoule dans un grand saladier.<\/li>\n<li>Ajouter les \u00bd concombre et tomate coup\u00e9s en d\u00e9s par-dessus et bien m\u00e9langer.<\/li>\n<li>Mettre au frais pendant au moins deux heures.<\/li>\n<li>Se r\u00e9galer\u00a0!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 concombre 2 tomates \u00bd citron 1 gros oignon De la menthe Huile d\u2019olive 1 sachet de semoule (je choisis en g\u00e9n\u00e9ral une pr\u00e9paration pour taboul\u00e9 tipiak, aromatis\u00e9 citron &#8211; menthe) Persil Sel, poivre \u00e0 votre convenance Pr\u00e9paration\u00a0: Mettre dans un r\u00e9cipient le jus du demi citron, \u00bd concombre, 1 tomate et demie, &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=364\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Taboul\u00e9 maison<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[36,40,49,95,102,105],"class_list":["post-364","post","type-post","status-publish","format-standard","hentry","category-entree","tag-citron","tag-concombre","tag-entree","tag-semoule","tag-tomate","tag-vegetarien"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/364","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=364"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/364\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=364"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=364"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}