{"id":463,"date":"2017-08-13T23:04:33","date_gmt":"2017-08-13T21:04:33","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=463"},"modified":"2021-03-23T02:37:00","modified_gmt":"2021-03-23T01:37:00","slug":"tete-de-veau-facon-dede","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=463","title":{"rendered":"T\u00eate de veau fa\u00e7on D\u00e9d\u00e9"},"content":{"rendered":"<p><span style=\"text-decoration: underline\">Ingr\u00e9dients<\/span> :<br \/>\n1 t\u00eate de veau d\u00e9soss\u00e9e par le boucher, roul\u00e9e et ficel\u00e9e<br \/>\nCourt-bouillon : carottes, poireaux, navets, ail, oignon piqu\u00e9 de clous de girofle, bouquet garni<br \/>\nSauce gribiche :<br \/>\n2 c \u00e0 s de moutarde<br \/>\n2 c \u00e0 s de vinaigre<br \/>\n4 c \u00e0 s d&rsquo;huile<br \/>\n2 ou 3 \u0153ufs durs<br \/>\nPersil, cerfeuil, estragon (au choix)<br \/>\nSel, poivre,<br \/>\nC\u00e2pres, cornichons<br \/>\nAccompagnement : petites pommes de terre<br \/>\n<span style=\"text-decoration: underline\">Pr\u00e9paration<\/span> :<br \/>\nBien rincer la t\u00eate de veau \u00e0 l&rsquo;eau et au vinaigre.<br \/>\nLa cuire au court-bouillon avec les l\u00e9gumes pendant 1h30 \u00e0 2h.<br \/>\nC&rsquo;est cuit quand la peau s&rsquo;en va toute seule (sur la langue et les bajoues)<br \/>\nPour faire la sauce gribiche, m\u00e9langer 2 grosses cuill\u00e8res \u00e0 soupe de moutarde, du vinaigre, sel et poivre.<br \/>\nVerser l&rsquo;huile goutte \u00e0 goutte comme pour une mayonnaise. Battre sans cesse pour obtenir une consistance cr\u00e9meuse.<br \/>\nAjouter 2 ou 3 \u0153ufs durs \u00e9cras\u00e9s \u00e0 la fourchette, les c\u00e2pres, les cornichons et les herbes finement cisel\u00e9es.<br \/>\nD\u00e9couper les tranches de t\u00eate, servir chaud avec les l\u00e9gumes pas trop cuits et napper avec la sauce gribiche.<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 t\u00eate de veau d\u00e9soss\u00e9e par le boucher, roul\u00e9e et ficel\u00e9e Court-bouillon : carottes, poireaux, navets, ail, oignon piqu\u00e9 de clous de girofle, bouquet garni Sauce gribiche : 2 c \u00e0 s de moutarde 2 c \u00e0 s de vinaigre 4 c \u00e0 s d&rsquo;huile 2 ou 3 \u0153ufs durs Persil, cerfeuil, estragon &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=463\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">T\u00eate de veau fa\u00e7on D\u00e9d\u00e9<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[91,100],"class_list":["post-463","post","type-post","status-publish","format-standard","hentry","category-entree","tag-sauce-gribiche","tag-tete-de-veau"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=463"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":591,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/463\/revisions\/591"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}