{"id":490,"date":"2018-02-25T11:07:29","date_gmt":"2018-02-25T10:07:29","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=490"},"modified":"2021-03-23T02:36:19","modified_gmt":"2021-03-23T01:36:19","slug":"coleslaw","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=490","title":{"rendered":"Coleslaw"},"content":{"rendered":"<p><u>Ingr\u00e9dients :<\/u><\/p>\n<ul>\n<li>300g de carottes<\/li>\n<li>300g de chou blanc ou chou chinois<\/li>\n<li>jus d&rsquo;1\/2 citron<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe de vinaigre<\/li>\n<li>2-3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>2 yaourts \u00e0 la grecque<\/li>\n<li>2 cuill\u00e8res \u00e0 soupe de mayonnaise<\/li>\n<li>un peu de persil (facultatif)<\/li>\n<li>quelques raisins secs (facultatif)<\/li>\n<li>1-2 pommes coup\u00e9es en lamelles (facultatif)<\/li>\n<\/ul>\n<p><u>Pr\u00e9paration\u00a0:<\/u><\/p>\n<ul>\n<li>R\u00e2per les carottes<\/li>\n<li>Couper le chou en lamelles : le plus pratique est de le couper d&rsquo;abord en 4, puis en fines lani\u00e8res<\/li>\n<li>Dans un saladier, ajouter le sel, le poivre, le jus de citron, le vinaigre, l&rsquo;huile d&rsquo;olive, le yaourt et la mayonnaise (avec le persil si vous avez choisi d&rsquo;en mettre) et bien m\u00e9langer pour faire la sauce<\/li>\n<li>Ajouter dans le saladier les carottes, le chou, les raisins et les pommes<\/li>\n<li>Touiller, et d\u00e9guster !<\/li>\n<\/ul>\n<p>On peut aussi ajouter de la noix de coco r\u00e2p\u00e9e pour ajouter un petit c\u00f4t\u00e9 exotique \u00e0 cette recette.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 300g de carottes 300g de chou blanc ou chou chinois jus d&rsquo;1\/2 citron 1 cuill\u00e8re \u00e0 soupe de vinaigre 2-3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive 2 yaourts \u00e0 la grecque 2 cuill\u00e8res \u00e0 soupe de mayonnaise un peu de persil (facultatif) quelques raisins secs (facultatif) 1-2 pommes coup\u00e9es en lamelles (facultatif) Pr\u00e9paration\u00a0: R\u00e2per &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=490\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Coleslaw<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[28,33,34,49,88],"class_list":["post-490","post","type-post","status-publish","format-standard","hentry","category-entree","tag-carotte","tag-chou-blanc","tag-chou-chinois","tag-entree","tag-salade"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=490"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions"}],"predecessor-version":[{"id":598,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/490\/revisions\/598"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}