{"id":52,"date":"2013-06-25T20:41:19","date_gmt":"2013-06-25T19:41:19","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=52"},"modified":"2013-06-25T20:41:19","modified_gmt":"2013-06-25T19:41:19","slug":"vacherin-mimi","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=52","title":{"rendered":"Vacherin Mimi"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>4 \u0153ufs<\/li>\n<li>30 g sucre semoule<\/li>\n<li>extrait de vanille<\/li>\n<li>200 ml cr\u00e8me \u00e9paisse<\/li>\n<li>50 g sucre glace<\/li>\n<li>1 meringue<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\nBattre au fouet les jaunes d\u2019\u0153uf et le sucre semoule, au bain-marie.<br \/>\nAjouter l&rsquo;extrait de vanille et la cr\u00e8me fra\u00eeche non battue.<br \/>\nMonter les blancs en neige, ajouter le sucre glace et le contenu de la pr\u00e9paration pr\u00e9c\u00e9dente.<br \/>\nVerser la moiti\u00e9 de la pr\u00e9paration dans le grand moule couronne. D\u00e9poser les meringues grossi\u00e8rement concass\u00e9es. Terminer par le reste de la pr\u00e9paration et faire congeler au minimum 3 heures.<br \/>\nOn peut d\u00e9corer le dessus avec de la gel\u00e9e de framboise et de la chantilly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 \u0153ufs 30 g sucre semoule extrait de vanille 200 ml cr\u00e8me \u00e9paisse 50 g sucre glace 1 meringue Recette : Battre au fouet les jaunes d\u2019\u0153uf et le sucre semoule, au bain-marie. Ajouter l&rsquo;extrait de vanille et la cr\u00e8me fra\u00eeche non battue. Monter les blancs en neige, ajouter le sucre glace et &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=52\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Vacherin Mimi<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-52","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/52","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=52"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/52\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=52"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=52"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=52"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}