{"id":527,"date":"2019-10-06T12:25:45","date_gmt":"2019-10-06T10:25:45","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=527"},"modified":"2021-05-04T19:00:33","modified_gmt":"2021-05-04T17:00:33","slug":"poulet-au-citron","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=527","title":{"rendered":"Poulet au citron"},"content":{"rendered":"\n<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 g d&rsquo;aiguillettes de poulet<\/li><li>20 cl de cr\u00e8me \u00e9paisse <\/li><li>1 citron press\u00e9<\/li><li>1 oignon<\/li><li>sel, poivre<\/li><li>2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Pr\u00e9paration<\/span><\/p>\n\n\n\n<p> Faire chauffer l&rsquo;huile dans une sauteuse et y faire revenir l&rsquo;oignon \u00e9minc\u00e9. <br> Ajouter les aiguillettes et les faire revenir une dizaine de minutes en les retournant. Saler, poivrer, puis finir la cuisson \u00e0 couvert, 5 \u00e0 10 minutes.<br> M\u00e9langer dans un bol la cr\u00e8me et le jus de citron avec une pinc\u00e9e de sel et de poivre. Verser sur le poulet, m\u00e9langer \u00e0 feu doux une ou 2 minutes.<br>Servir avec du riz et des courgettes saut\u00e9es.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 500 g d&rsquo;aiguillettes de poulet 20 cl de cr\u00e8me \u00e9paisse 1 citron press\u00e9 1 oignon sel, poivre 2 c. \u00e0 s. d&rsquo;huile d&rsquo;olive Pr\u00e9paration Faire chauffer l&rsquo;huile dans une sauteuse et y faire revenir l&rsquo;oignon \u00e9minc\u00e9. Ajouter les aiguillettes et les faire revenir une dizaine de minutes en les retournant. Saler, poivrer, puis finir &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=527\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Poulet au citron<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[36,42,84],"class_list":["post-527","post","type-post","status-publish","format-standard","hentry","category-plats-chauds","tag-citron","tag-courgettes","tag-poulet"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=527"}],"version-history":[{"count":2,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/527\/revisions\/689"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}