{"id":548,"date":"2020-08-31T19:41:17","date_gmt":"2020-08-31T17:41:17","guid":{"rendered":"https:\/\/cuisine.wbruder.eu\/?p=548"},"modified":"2023-03-06T18:39:22","modified_gmt":"2023-03-06T17:39:22","slug":"pain-depices","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=548","title":{"rendered":"Pain d&rsquo;\u00c9pices"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de miel<\/li>\n\n\n\n<li>100 g de sucre<\/li>\n\n\n\n<li>30 cl de lait<\/li>\n\n\n\n<li>3 \u0153ufs entiers<\/li>\n\n\n\n<li>250 g de farine de seigle <\/li>\n\n\n\n<li>250 g de farine ordinaire<\/li>\n\n\n\n<li>15 g de levure chimique<\/li>\n\n\n\n<li>6 g de cannelle<\/li>\n\n\n\n<li>5 g d&rsquo;anis vert (en poudre)<\/li>\n\n\n\n<li>2 g de gingembre<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Possibilit\u00e9 d&rsquo;agr\u00e9menter avec des \u00e9corces d&rsquo;oranges confites ou des p\u00e9pites de chocolat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire fondre dans une casserole miel et sucre (sans faire bouillir). Personnellement, je mets moins de sucre que ce qui est indiqu\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter \u00e0 ce m\u00e9lange ti\u00e8de les \u0153ufs et le lait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer les deux farines avec la levure chimique et les \u00e9pices. On peut \u00e9galement mettre un m\u00e9lange d&rsquo;\u00e9pices sp\u00e9ciales \u00ab\u00a0pain d&rsquo;\u00e9pices\u00a0\u00bb, si on le souhaite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Travailler ensemble les 2 appareils et verser dans 2 moules (\u00e0 cake). Les remplir aux trois quarts.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuisson \u00e0 200\u00b0C maximum, pendant 30 minutes, voire un peu plus selon votre four.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Une pens\u00e9e reconnaissante \u00e0 Monsieur Dupont, apiculteur et boulanger-p\u00e2tissier \u00e0 la retraite, qui nous a confi\u00e9 sa recette !<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Possibilit\u00e9 d&rsquo;agr\u00e9menter avec des \u00e9corces d&rsquo;oranges confites ou des p\u00e9pites de chocolat. Pr\u00e9paration Faire fondre dans une casserole miel et sucre (sans faire bouillir). Personnellement, je mets moins de sucre que ce qui est indiqu\u00e9. Ajouter \u00e0 ce m\u00e9lange ti\u00e8de les \u0153ufs et le lait. M\u00e9langer les deux farines avec la levure chimique et &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=548\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pain d&rsquo;\u00c9pices<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-548","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/548","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=548"}],"version-history":[{"count":3,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions"}],"predecessor-version":[{"id":726,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/548\/revisions\/726"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=548"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=548"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}