{"id":712,"date":"2023-03-05T15:31:57","date_gmt":"2023-03-05T14:31:57","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=712"},"modified":"2023-03-05T15:40:32","modified_gmt":"2023-03-05T14:40:32","slug":"foie-gras-vegan","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=712","title":{"rendered":"Foie gras vegan"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 g d&rsquo;huile de coco d\u00e9sodoris\u00e9e<\/li>\n\n\n\n<li>150 g de noix de cajou<\/li>\n\n\n\n<li>100 g de noix<\/li>\n\n\n\n<li>100 g de marrons cuits<\/li>\n\n\n\n<li>1 gros oignon<\/li>\n\n\n\n<li>3 gousses d&rsquo;ail<\/li>\n\n\n\n<li>3 c\u00e0s sauce soja sal\u00e9e<\/li>\n\n\n\n<li>2 c\u00e0s huile de noix ou d&rsquo;olive<\/li>\n\n\n\n<li>4 c\u00e0s de cognac (ou armagnac)<\/li>\n\n\n\n<li>1 c\u00e0c de sel<\/li>\n\n\n\n<li>1 c\u00e0c de poivre<\/li>\n\n\n\n<li>1 pinc\u00e9e de muscade<\/li>\n\n\n\n<li>1 c\u00e0c de baies roses (facultatif)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire tremper une nuit les noix et noix de cajou dans un saladier rempli d&rsquo;eau.<br>Faire revenir l&rsquo;oignon et l&rsquo;ail \u00e0 feu doux dans l&rsquo;huile d&rsquo;olive. <br>Bien \u00e9goutter les noix et cajou.<br>Mixer tous les ingr\u00e9dients sauf l&rsquo;huile de coco de fa\u00e7on \u00e0 obtenir une pr\u00e9paration bien lisse. Quand le m\u00e9lange est homog\u00e8ne, rajouter l&rsquo;huile de coco fondue.<br>Mettre dans un moule \u00e0 cake ou une terrine.<br>R\u00e9server au frais pendant un minimum de 6 heures avant d\u00e9gustation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous avez des restes, ceux-ci peuvent se congeler, sans aucune alt\u00e9ration de la texture ou du go\u00fbt<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Faire tremper une nuit les noix et noix de cajou dans un saladier rempli d&rsquo;eau.Faire revenir l&rsquo;oignon et l&rsquo;ail \u00e0 feu doux dans l&rsquo;huile d&rsquo;olive. Bien \u00e9goutter les noix et cajou.Mixer tous les ingr\u00e9dients sauf l&rsquo;huile de coco de fa\u00e7on \u00e0 obtenir une pr\u00e9paration bien lisse. Quand le m\u00e9lange est homog\u00e8ne, rajouter l&rsquo;huile &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=712\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Foie gras vegan<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,123],"tags":[120,121,122,119],"class_list":["post-712","post","type-post","status-publish","format-standard","hentry","category-entree","category-vegan","tag-faux-gras","tag-huile-coco","tag-noix-de-cajou","tag-vegan"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=712"}],"version-history":[{"count":3,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions"}],"predecessor-version":[{"id":715,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/712\/revisions\/715"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}