{"id":744,"date":"2024-01-23T18:31:17","date_gmt":"2024-01-23T17:31:17","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=744"},"modified":"2025-01-28T14:08:21","modified_gmt":"2025-01-28T13:08:21","slug":"fondant-au-chocolat","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=744","title":{"rendered":"Fondant au chocolat"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1008\" src=\"https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2024\/01\/Fondant-chocolat-1024x1008.jpeg\" alt=\"\" class=\"wp-image-749\" style=\"width:253px;height:auto\" srcset=\"https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2024\/01\/Fondant-chocolat-1024x1008.jpeg 1024w, https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2024\/01\/Fondant-chocolat-300x295.jpeg 300w, https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2024\/01\/Fondant-chocolat-768x756.jpeg 768w, https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2024\/01\/Fondant-chocolat-1536x1512.jpeg 1536w, https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2024\/01\/Fondant-chocolat-2048x2016.jpeg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"has-medium-font-size\"><strong>Ingr\u00e9dients (pour 8 personnes) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cuill\u00e8res \u00e0 soupe de farine<\/li>\n\n\n\n<li>100g de sucre en poudre<\/li>\n\n\n\n<li>100g de beurre<\/li>\n\n\n\n<li>1 plaquette de chocolat p\u00e2tissier de 200g<\/li>\n\n\n\n<li>5 \u0153ufs<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p>Faire fondre le chocolat et le beurre au bain marie ou au micro-ondes (programme d\u00e9cong\u00e9lation).<\/p>\n\n\n\n<p>S\u00e9parer les blancs des jaunes. Faire monter les blancs en neige et r\u00e9server.<\/p>\n\n\n\n<p>Quand le m\u00e9lange chocolat-beurre est bien fondu, ajouter les jaunes et m\u00e9langer l&rsquo;ensemble.<\/p>\n\n\n\n<p>Ajouter ensuite, le sucre, la farine et les blancs doucement. M\u00e9langer \u00e0 nouveau le tout.<\/p>\n\n\n\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0C en chaleur tournante puis beurrer un moule <\/p>\n\n\n\n<p>Enfourner votre pr\u00e9paration pendant 10-15 min selon le contenant. Attention cuisson tr\u00e8s rapide si utilisation de petits moules.<\/p>\n\n\n\n<p>Laisser refroidir puis d\u00e9mouler avec d\u00e9licatesse. Servir avec une boule de glace ou une cr\u00e8me anglaise par exemple.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 8 personnes) : Pr\u00e9paration : Faire fondre le chocolat et le beurre au bain marie ou au micro-ondes (programme d\u00e9cong\u00e9lation). S\u00e9parer les blancs des jaunes. Faire monter les blancs en neige et r\u00e9server. Quand le m\u00e9lange chocolat-beurre est bien fondu, ajouter les jaunes et m\u00e9langer l&rsquo;ensemble. Ajouter ensuite, le sucre, la farine et &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=744\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Fondant au chocolat<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[32,69,97],"class_list":["post-744","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-chocolat","tag-oeufs","tag-sucre"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=744"}],"version-history":[{"count":4,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions"}],"predecessor-version":[{"id":789,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/744\/revisions\/789"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}