{"id":753,"date":"2024-07-15T23:08:26","date_gmt":"2024-07-15T21:08:26","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=753"},"modified":"2024-07-15T23:09:31","modified_gmt":"2024-07-15T21:09:31","slug":"tarte-aux-courgettes-lardons-et-fromage-de-chevre","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=753","title":{"rendered":"Tarte aux courgettes, lardons et fromage de ch\u00e8vre"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 p\u00e2te \u00e0 tarte <\/li>\n\n\n\n<li>1 oignon <\/li>\n\n\n\n<li>100 g de lardons fum\u00e9s <\/li>\n\n\n\n<li>1 courgette <\/li>\n\n\n\n<li>10 cl de cr\u00e8me all\u00e9g\u00e9e <\/li>\n\n\n\n<li>50 g de fromage blanc<\/li>\n\n\n\n<li>2 \u0153ufs <\/li>\n\n\n\n<li>Sel et poivre<\/li>\n\n\n\n<li>Ch\u00e8vre frais<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Pr\u00e9paration<\/h4>\n\n\n\n<p>Laver la courgette et la r\u00e2per.<\/p>\n\n\n\n<p>\u00c9mincer l&rsquo;oignon, d\u00e9couper le lard en d\u00e9s. Les faire fondre dans une po\u00eale sur feu doux puis ajouter les courgettes et les faire revenir pendant 5 mn.<\/p>\n\n\n\n<p>Battre les \u0153ufs dans un bol, puis ajouter la cr\u00e8me, le fromage blanc, le sel et le poivre.<\/p>\n\n\n\n<p>Disposer la p\u00e2te dans un moule \u00e0 tarte. La piquer avec une fourchette. Disposer le m\u00e9lange lardons-oignon-courgette sur le fond de p\u00e2te et verser dessus le contenu du bol. R\u00e9partir des tranches de ch\u00e8vre frais sur la tarte.<\/p>\n\n\n\n<p>Faire cuire \u00e0 four th 7 (chaleur tournante) 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Laver la courgette et la r\u00e2per. \u00c9mincer l&rsquo;oignon, d\u00e9couper le lard en d\u00e9s. Les faire fondre dans une po\u00eale sur feu doux puis ajouter les courgettes et les faire revenir pendant 5 mn. Battre les \u0153ufs dans un bol, puis ajouter la cr\u00e8me, le fromage blanc, le sel et le poivre. Disposer la &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=753\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tarte aux courgettes, lardons et fromage de ch\u00e8vre<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[41,130],"class_list":["post-753","post","type-post","status-publish","format-standard","hentry","category-plats-chauds","tag-courgette","tag-quiche"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=753"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":754,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions\/754"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}