{"id":755,"date":"2024-07-15T23:46:59","date_gmt":"2024-07-15T21:46:59","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=755"},"modified":"2025-07-12T18:16:39","modified_gmt":"2025-07-12T16:16:39","slug":"pate-a-tarte-brisee","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=755","title":{"rendered":"P\u00e2te \u00e0 tarte bris\u00e9e"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de farine<\/li>\n\n\n\n<li>70 g de beurre ou de margarine <\/li>\n\n\n\n<li>70 g d&rsquo;huile de coco<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>5 \u00e0 10 cl d&rsquo;eau<\/li>\n\n\n\n<li>Robot p\u00e2tissier type Kenwood<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paratio<\/strong>n<\/p>\n\n\n\n<p>Mettre la farine, la mati\u00e8re grasse et le sel dans le bol du robot \u00e9quip\u00e9 du batteur K.<br>M\u00e9langer \u00e0 vitesse moyenne jusqu&rsquo;\u00e0 ce que des grosses miettes se forment.<br>Ajouter progressivement l&rsquo;eau et m\u00e9langer jusqu&rsquo;\u00e0 ce la p\u00e2te soit homog\u00e8ne et qu&rsquo;elle se d\u00e9tache des parois du bol en formant une boule.<br>Laisser la p\u00e2te reposer au r\u00e9frig\u00e9rateur une trentaine de minutes.<\/p>\n\n\n\n<p><em>NOTE : On a le choix entre l&rsquo;huile de coco d\u00e9sodoris\u00e9e et l&rsquo;huile de coco vierge. <br>La seconde garde ses ar\u00f4mes, son go\u00fbt et sa richesse en vitamines, et convient tr\u00e8s bien pour les tartes sucr\u00e9es, mais est aussi excellente pour une quiche sal\u00e9e si l&rsquo;on aime le go\u00fbt de la noix de coco.<\/em><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Mettre la farine, la mati\u00e8re grasse et le sel dans le bol du robot \u00e9quip\u00e9 du batteur K.M\u00e9langer \u00e0 vitesse moyenne jusqu&rsquo;\u00e0 ce que des grosses miettes se forment.Ajouter progressivement l&rsquo;eau et m\u00e9langer jusqu&rsquo;\u00e0 ce la p\u00e2te soit homog\u00e8ne et qu&rsquo;elle se d\u00e9tache des parois du bol en formant une boule.Laisser la p\u00e2te &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=755\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">P\u00e2te \u00e0 tarte bris\u00e9e<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,5],"tags":[130,98],"class_list":["post-755","post","type-post","status-publish","format-standard","hentry","category-desserts","category-plats-chauds","tag-quiche","tag-tarte"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=755"}],"version-history":[{"count":5,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions"}],"predecessor-version":[{"id":828,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/755\/revisions\/828"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}