{"id":769,"date":"2024-11-10T18:10:51","date_gmt":"2024-11-10T17:10:51","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=769"},"modified":"2025-07-12T18:13:29","modified_gmt":"2025-07-12T16:13:29","slug":"gateau-aux-pepites-de-chocolat","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=769","title":{"rendered":"G\u00e2teau aux p\u00e9pites de chocolat"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de farine<\/li>\n\n\n\n<li>100 g de sucre<\/li>\n\n\n\n<li>2 oeufs <\/li>\n\n\n\n<li>20 cl de lait<\/li>\n\n\n\n<li>150 g de p\u00e9pites de chocolat<\/li>\n\n\n\n<li>100 g de beurre mou<\/li>\n\n\n\n<li>1 sachet de levure<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Fouetter le beurre mou et le sucre puis ajouter les \u0153ufs et le lait.<br>Incorporer la farine et la levure et bien m\u00e9langer.<br>Ajouter les p\u00e9pites de chocolat.<br>Pr\u00e9chauffer le four \u00e0 210\u00b0C.<br>Beurrer un moule \u00e0 cake ou un moule rond et y verser la pr\u00e9paration.<br>Enfourner pour 10 min puis baisser ensuite le four \u00e0 175\u00b0C et continuer la cuisson pendant 30 min.<br>Attendre une dizaine de minutes avant de d\u00e9mouler.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Fouetter le beurre mou et le sucre puis ajouter les \u0153ufs et le lait.Incorporer la farine et la levure et bien m\u00e9langer.Ajouter les p\u00e9pites de chocolat.Pr\u00e9chauffer le four \u00e0 210\u00b0C.Beurrer un moule \u00e0 cake ou un moule rond et y verser la pr\u00e9paration.Enfourner pour 10 min puis baisser ensuite le four \u00e0 175\u00b0C &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=769\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teau aux p\u00e9pites de chocolat<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[142,134],"class_list":["post-769","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-levure","tag-pepites-de-chocolat"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=769"}],"version-history":[{"count":4,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions"}],"predecessor-version":[{"id":826,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/769\/revisions\/826"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}