{"id":8,"date":"2013-06-24T21:05:30","date_gmt":"2013-06-24T19:05:30","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=8"},"modified":"2021-03-22T16:23:55","modified_gmt":"2021-03-22T15:23:55","slug":"cake-sale","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=8","title":{"rendered":"Cake sal\u00e9"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients<\/span> :<\/p>\n<ul>\n<li>4 \u0153ufs<\/li>\n<li>1 verre \u00e0 moutarde d&rsquo;huile<\/li>\n<li>1 verre \u00e0 moutarde de vin blanc (de pr\u00e9f\u00e9rence un bon vin d&rsquo;Alsace)<\/li>\n<li>250 g de farine<\/li>\n<li>150 g de gruy\u00e8re coup\u00e9s en d\u00e9s<\/li>\n<li>250 g de jambon coup\u00e9s en d\u00e9s<\/li>\n<li>200 g d&rsquo;olives noires et vertes<\/li>\n<li>quelques cornichons<\/li>\n<li>1 paquet de levure<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Variante<\/span> :<\/p>\n<ul>\n<li>2 yaourts \u00e0 la grecque de 150 g chacun<\/li>\n<li>4 \u0153ufs<\/li>\n<li>250 g de farine<\/li>\n<li>1 petit verre d&rsquo;huile<\/li>\n<li>1 paquet de levure<\/li>\n<li>Les autres ingr\u00e9dients (jambon, gruy\u00e8re, olives, cornichons) restent les m\u00eames<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\nM\u00e9langer le tout. Saler, poivrer l\u00e9g\u00e8rement.<br \/>\nCuire au four th 7 environ 3\/4 h.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 4 \u0153ufs 1 verre \u00e0 moutarde d&rsquo;huile 1 verre \u00e0 moutarde de vin blanc (de pr\u00e9f\u00e9rence un bon vin d&rsquo;Alsace) 250 g de farine 150 g de gruy\u00e8re coup\u00e9s en d\u00e9s 250 g de jambon coup\u00e9s en d\u00e9s 200 g d&rsquo;olives noires et vertes quelques cornichons 1 paquet de levure Variante : 2 &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=8\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Cake sal\u00e9<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","hentry","category-entree"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/588"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}