{"id":811,"date":"2025-06-22T21:08:14","date_gmt":"2025-06-22T19:08:14","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=811"},"modified":"2025-07-12T18:09:31","modified_gmt":"2025-07-12T16:09:31","slug":"the-vert-au-gingembre","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=811","title":{"rendered":"Th\u00e9 vert au gingembre"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cuill\u00e8re \u00e0 soupe de th\u00e9 vert en feuille<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de gingembre frais hach\u00e9 grossi\u00e8rement<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de jus de citron frais<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de miel<\/li>\n\n\n\n<li>feuilles de menthe pour adoucir le m\u00e9lange (facultatif)<\/li>\n\n\n\n<li>1,5 L d&rsquo;eau<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Faites chauffer environ 1,5L d&rsquo;eau \u00e0 80 \u00b0C. <\/p>\n\n\n\n<p>Dans un thermos, m\u00e9langez tous les ingr\u00e9dients puis ajoutez l&rsquo;eau chaude. Fermez herm\u00e9tiquement le thermos et remuez. Laissez infuser 30 minutes.<\/p>\n\n\n\n<p>Passez le m\u00e9lange au chinois et d\u00e9gustez. Vous pouvez aussi le boire comme un th\u00e9 glac\u00e9.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Faites chauffer environ 1,5L d&rsquo;eau \u00e0 80 \u00b0C. Dans un thermos, m\u00e9langez tous les ingr\u00e9dients puis ajoutez l&rsquo;eau chaude. Fermez herm\u00e9tiquement le thermos et remuez. Laissez infuser 30 minutes. Passez le m\u00e9lange au chinois et d\u00e9gustez. Vous pouvez aussi le boire comme un th\u00e9 glac\u00e9.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[138,139,65,137],"class_list":["post-811","post","type-post","status-publish","format-standard","hentry","category-boissons","tag-gingembre","tag-menthe","tag-miel","tag-the"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=811"}],"version-history":[{"count":2,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions"}],"predecessor-version":[{"id":824,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/811\/revisions\/824"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}