{"id":813,"date":"2025-06-26T23:21:14","date_gmt":"2025-06-26T21:21:14","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=813"},"modified":"2025-07-12T18:09:14","modified_gmt":"2025-07-12T16:09:14","slug":"sauce-bechamel","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=813","title":{"rendered":"Sauce b\u00e9chamel"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients <\/strong>(Pour 6)<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50g de farine<\/li>\n\n\n\n<li>50g de beurre<\/li>\n\n\n\n<li>60cl de lait (le lait d&rsquo;amande convient aussi)<\/li>\n\n\n\n<li>sel<\/li>\n\n\n\n<li>poivre<\/li>\n\n\n\n<li>muscade r\u00e2p\u00e9e<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration <\/strong><\/p>\n\n\n\n<p>Pr\u00e9parez un roux : Faites fondre le beurre dans une casserole. Ajoutez la farine sans laisser colorer.<\/p>\n\n\n\n<p>Ajoutez le lait doucement sans cesser de remuer, la sauce doit s&rsquo;\u00e9paissir.<\/p>\n\n\n\n<p>Ajoutez enfin le sel, poivre et muscade. Voil\u00e0, c&rsquo;est pr\u00eat !<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (Pour 6) Pr\u00e9paration Pr\u00e9parez un roux : Faites fondre le beurre dans une casserole. Ajoutez la farine sans laisser colorer. Ajoutez le lait doucement sans cesser de remuer, la sauce doit s&rsquo;\u00e9paissir. Ajoutez enfin le sel, poivre et muscade. Voil\u00e0, c&rsquo;est pr\u00eat !<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[22,50,140],"class_list":["post-813","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-beurre","tag-farine","tag-muscade"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=813"}],"version-history":[{"count":2,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions"}],"predecessor-version":[{"id":823,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/813\/revisions\/823"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}