{"id":847,"date":"2025-12-18T09:27:25","date_gmt":"2025-12-18T08:27:25","guid":{"rendered":"https:\/\/cuisine.william-bruder.fr\/?p=847"},"modified":"2025-12-18T09:27:25","modified_gmt":"2025-12-18T08:27:25","slug":"gateau-aux-noix","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=847","title":{"rendered":"G\u00e2teau aux noix"},"content":{"rendered":"\n<p><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u0153ufs (blancs mont\u00e9s en neige)<\/li>\n\n\n\n<li>150 g noix broy\u00e9es<\/li>\n\n\n\n<li>100 g beurre<\/li>\n\n\n\n<li>50 g farine + 1\/2 sachet de levure<\/li>\n\n\n\n<li>50 g sucre roux<\/li>\n<\/ul>\n\n\n\n<p><strong>Pr\u00e9paration<\/strong><\/p>\n\n\n\n<p>Casser 150 g de noix et les broyer grossi\u00e8rement dans un pilon ou au mixeur.<br>Casser les \u0153ufs en s\u00e9parant les blancs des jaunes. <br>Fouetter les blancs en neige. <br>M\u00e9langer les jaunes avec le sucre. <br>Y ajouter le beurre fondu, la farine et la levure et bien m\u00e9langer. <br>Ajouter les noix broy\u00e9es.<br>Finir en ajoutant d\u00e9licatement les blancs mont\u00e9s en neige.<br>Verser dans un moule \u00e0 manquer beurr\u00e9.<br>Cuire au four th. 6 pendant 20 \u00e0  25 mn <br>(V\u00e9rifier la cuisson avec une lame de couteau)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pr\u00e9paration Casser 150 g de noix et les broyer grossi\u00e8rement dans un pilon ou au mixeur.Casser les \u0153ufs en s\u00e9parant les blancs des jaunes. Fouetter les blancs en neige. M\u00e9langer les jaunes avec le sucre. Y ajouter le beurre fondu, la farine et la levure et bien m\u00e9langer. Ajouter les noix broy\u00e9es.Finir en ajoutant &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=847\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">G\u00e2teau aux noix<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[55,144],"class_list":["post-847","post","type-post","status-publish","format-standard","hentry","category-desserts","tag-gateau","tag-noix"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/847","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=847"}],"version-history":[{"count":1,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions"}],"predecessor-version":[{"id":848,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/847\/revisions\/848"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}