{"id":87,"date":"2013-06-25T21:18:30","date_gmt":"2013-06-25T19:18:30","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=87"},"modified":"2021-05-04T18:40:56","modified_gmt":"2021-05-04T16:40:56","slug":"tiramisu-a-preparer-la-veille","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=87","title":{"rendered":"Tiramisu (\u00e0 pr\u00e9parer la veille)"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img decoding=\"async\" src=\"https:\/\/cuisine.william-bruder.fr\/wp-content\/uploads\/2021\/03\/tiramusu.jpg\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients (pour 4 pers)<\/span> :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 g biscuits \u00e0 la cuill\u00e8re (biscuits Pavesini)<\/li><li>3 \u0153ufs bien frais<\/li><li>70 g de sucre en poudre<\/li><li>300 g de Mascarpone<\/li><li>50 cl de caf\u00e9<\/li><li>10 cl de Marsala (\u00e0 l&rsquo;amande)<\/li><li>cacao en poudre tr\u00e8s chocolat\u00e9 (Van Houten)<\/li><li>pour la d\u00e9co : sucre glace et quelques grains de caf\u00e9<\/li><\/ul>\n\n\n\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br>Dans un terrine, m\u00e9langez les jaunes d\u2019\u0153ufs avec le sucre et fouettez jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse et triple de volume.&nbsp; Monter les blanc d\u2019\u0153ufs en neige avec une pinc\u00e9e de sel.&nbsp; Incorporez le Mascarpone par cuiller\u00e9es en soulevant la masse \u00e0 la spatule, puis&nbsp; les blancs en neige.<br>Dans une assiette creuse, m\u00e9langer le caf\u00e9 au Marsala.<br>Y tremper rapidement la moiti\u00e9 des biscuits puis les alignez dans le fond d&rsquo;un compotier ou un plat Nappez -les de la moiti\u00e9 de la cr\u00e8me, puis d&rsquo;une nouvelle couche de biscuits imbib\u00e9s, et enfin du restant de cr\u00e8me. Lissez, couvrez d&rsquo;un papier \u00e9tirable et placez au r\u00e9frig\u00e9rateur jusqu&rsquo;au lendemain.<br>Au moment de servir, saupoudrez le Tiramisu d&rsquo;une \u00e9paisse couche de cacao. D\u00e9corez le centre des grains de caf\u00e9 et le pourtour avec le sucre glace, servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4 pers) : 200 g biscuits \u00e0 la cuill\u00e8re (biscuits Pavesini) 3 \u0153ufs bien frais 70 g de sucre en poudre 300 g de Mascarpone 50 cl de caf\u00e9 10 cl de Marsala (\u00e0 l&rsquo;amande) cacao en poudre tr\u00e8s chocolat\u00e9 (Van Houten) pour la d\u00e9co : sucre glace et quelques grains de caf\u00e9 &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=87\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Tiramisu (\u00e0 pr\u00e9parer la veille)<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-87","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/87","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=87"}],"version-history":[{"count":2,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/87\/revisions\/673"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=87"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=87"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=87"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}