{"id":98,"date":"2013-06-25T21:36:16","date_gmt":"2013-06-25T20:36:16","guid":{"rendered":"http:\/\/cuisine.wbruder.eu\/?p=98"},"modified":"2013-06-25T21:36:16","modified_gmt":"2013-06-25T20:36:16","slug":"crumble-aux-pommes","status":"publish","type":"post","link":"https:\/\/cuisine.william-bruder.fr\/?p=98","title":{"rendered":"Crumble aux pommes"},"content":{"rendered":"<p><span style=\"text-decoration: underline;\">Ingr\u00e9dients (pour 4\/5 pers)<\/span> :<\/p>\n<ul>\n<li>3 pommes<\/li>\n<li>60g de raisins secs<\/li>\n<li>150g de farine<\/li>\n<li>50g d&rsquo;amandes effil\u00e9es<\/li>\n<li>100g de beurre mou<\/li>\n<li>100g de sucre (cassonade si possible)<\/li>\n<li>cannelle<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Recette<\/span> :<br \/>\n\u00c9plucher, couper en quartiers et cuire les pommes au micro-ondes 10 minutes. M\u00e9langer au doigt beurre mou, sucre, amandes, farine. Le m\u00e9lange devient granuleux. Verser dans un plat allant au four les pommes, y m\u00e9langer les raisins secs, et \u00e9mietter dessus la p\u00e2te.<br \/>\nFaire cuire \u00e0 four chaud (Th 6\/8) environ 20 minutes, jusqu&rsquo;\u00e0 ce que la p\u00e2te dore.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients (pour 4\/5 pers) : 3 pommes 60g de raisins secs 150g de farine 50g d&rsquo;amandes effil\u00e9es 100g de beurre mou 100g de sucre (cassonade si possible) cannelle Recette : \u00c9plucher, couper en quartiers et cuire les pommes au micro-ondes 10 minutes. M\u00e9langer au doigt beurre mou, sucre, amandes, farine. Le m\u00e9lange devient granuleux. Verser &hellip; <a href=\"https:\/\/cuisine.william-bruder.fr\/?p=98\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Crumble aux pommes<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/98","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=98"}],"version-history":[{"count":0,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=\/wp\/v2\/posts\/98\/revisions"}],"wp:attachment":[{"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cuisine.william-bruder.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}